We already wrote
about the secrets of weight loss in the articles; Lose a little before summer,
first part and part 2 . Also, we wrote how to spend the calories because it is
the only way to lose weight and can - to spend more physically active than the
food enters. Now is your turn to cross and advice related to food.
No one diet does
not guarantee long-lasting slimness, and cravings for sweets and wishes do not
disappear even with the greatest effort. Food or foods that you suggest to have
a positive effect on weight loss or maintaining weight, so it should eat it
more often.
Best green algae
as a side vegetable. They contain vitamins C and B, and fiber that give a
feeling of satiety. Body with the iodine that is directly charged with
calories. Vitamin B plays an important role in metabolism.
Apples
In addition to
vitamin C , contain easily digestible carbohydrates and pectin, which improves
digestion and helps lower cholesterol levels. Read more about apples here .
Bitter melon
Today it is mainly
used for the treatment of diabetes. According to research in the body triggers
the secretion of a hormone that is produced in adipose tissue and that,
together with other hormones affect the regulation of hunger and satiety.
Choline
Body largely
independently produces as much choline should, in addition, are entered by
eating eggs and soy. It is among the substances that break down fats, thus
accelerating the process of weight loss.
Chrome
One of the most
important trace elements that the body would be well supplied regularly.
Chromium deficiency impairs glucose utilization.
Amino Acids
Tryptophan,
phenylalanine, leucine, lysine, valine, threonine, methionine and isoleucine
are essential amino acids that the body with food. Are contained in fish
(especially tuna), nuts, meat, rice, beans, milk, eggs and potatoes.
Grapefruit
Melting fat, and
the greatest effect is achieved with the consumption of grapefruit that has not
yet fully matured. Leads to better circulation, and plays an important role in
reducing body weight.
Hidroksicitrat
HCA (hydroxy
citric acid) has a chemical structure similar to citric acid. Reduces appetite,
especially cravings for sweet or professional vocabulary - reduces the
conversion of carbohydrates into fat by inhibiting enzymatic processes. Sold in
capsule form.
Ginger
Root fresh ginger
contains essential oils. Similar to the chilli because "hot" body,
increases the production of saliva, digestive juices and bile and thus has a
positive effect on the entire digestive system.
Currant
At 100 grams
currants hiding 36 grams of vitamin C and only 24 calories. In addition,
currant contains magnesium, potassium, and iron, and eating gives a feeling of
fullness and contributes to weight loss.
Calcium
Calcium is
important for bone and is responsible for the activation of enzymes and
hormones, which creates balance in the body. Research shows the following: with
1000 milligrams of calcium a body weight of subjects decreased by 0.4 pounds
without that there has been another change in diet.
Caffeine
It stimulates the
central nervous system and increases fat burning. In fact, fat is broken down
with the help of caffeine and become a source of energy to the body without
being deposited.
Magnesium
It is involved in
more than 300 processes in the body, among other things, plays a major role in
cell division. A sufficient amount of magnesium ensures optimal fat burning.
Excellent sources of magnesium are cereals, potatoes, vegetables, milk, fish,
bananas and oranges.
Low glycemic index
The glycemic index
is a measure that indicates the speed and intensity of the increase in blood
glucose levels after eating certain foods. What is the higher, the higher sugar
levels and secreted more insulin, which slows down fat burning. Low glycolic
index have nuts, fruits and vegetables, and extremely high white flour
products.
Omega-3 fatty
acids
The most important
unsaturated fatty acid that is found mostly in animal foods (salmon, herring,
tuna). They are important for disease prevention and transport "bad"
fat from the cells to the liver. Among other things, lowered the level of total
fat in the blood. More on Omega-3 fatty acids, read here .
Pepper
Peppers are rich
in vitamin C, which stimulate burning of fat in the cells, strengthen the
immune system and accelerate the passage of harmful substances through the
body. They also have a lot of vitamin E, which strengthens the defense
mechanism of the body.
No comments:
Post a Comment